Join us for adventures in allergen-free dining... and other mischief.
Soup's On!: Roasted Sweet Potato Cider Bisque
I’m gonna be real. Those blogs with 20 paragraphs before the recipe plus 15 different-angled pictures of the same object blow. They blow hard. So here’s the recipe, first. Read the blog below if you want to learn some neat stuff! And now the good stuff. You came this far, you deserve it First, the […]
Remember the chapter in Fear and Loathing in Las Vegas that starts, “We were somewhere around Barstow, on the edge of the desert, when the drugs began to take hold”? I was having a similar experience. Only it wasn’t the desert near Barstow, it was Highway 50 outside of Linn Missouri. And it wasn’t drugs. […]
*Tree nuts are not used at range free. However, the FDA classifies coconut as a tree nut, although botanically it is not, and it is used in some of our products. Some of our gluten-free flours are processed in a facility that also processes nut flours. After nut processing, the machines are thoroughly cleaned, the first 30lbs of non-nut flours are disposed (donated), and the remaining product is tested. Please ask if you have any questions!
