Kid's Baking Challenge!

Our 7th Birthday is made possible by YOU!

We know there are many aspiring youth bakers nomsing for a chance to show off their skills -- Here's the chance!! During October First Friday in the North Village Arts District we are celebrating 7 LUCKY Years, and invite our awesome community to celebrate yourself -- you deserve it!

Baker check-in will begin at 5p, and the public event starts at 6. Enjoy the bakers' creations by voting for your favorite AND eating it! Winners announced at 7pm -- slicing and serving shortly thereafter

Use the Google Form below to register by September 30th, 2022. Each category will have Top Prizes, plus a people's choice award! Categories are: ages 5-8, 9-12, 13-17.

*Each entry must be made free-from the Top 9 Allergens & gluten-free (wheat, peanuts, tree nuts, eggs, dairy, soy, fish, shellfish, sesame)* Additionally, all entries must include an ingredient list to display for judges and guests.

Access Google Form here: https://forms.gle/dzcXQSDMV7zFeLt37

The Fine Print Stuff: Each contestant is allowed one entry. Entry must be to category for the Entrant's age as of October 7, 2022. All Entries must be free-from the Top 9 Allergens and Gluten-Free. Each Entrant must supply a list(s) of ingredients at time of Setup on October 7th, 2022 to be displayed to judges and guests. Up to 3 Top Prizes per category and 1 People's Choice Award. Space for Entries is limited, sign up in advance! Entrant does not have to be present to win. Judges will consult between 6-7pm on Oct 7, 2022. Winners announced at 7pm. Thanks for reading all this. I appreciate you.

Sunday-Tuesday..........Closed
Wednesday......................9:00 am-3:00 pm
Thursday............................9:00 am-3:00 pm
Friday....................................9:00 am-3:00 pm
Saturday...........................10:00 am-2:00 pm
*Tree nuts are not used at range free. However, the FDA classifies coconut as a tree nut, although botanically it is not, and it is used in some of our products. Some of our gluten-free flours are processed in a facility that also processes nut flours. After nut processing, the machines are thoroughly cleaned, the first 30lbs of non-nut flours are disposed (donated), and the remaining product is tested. Please ask if you have any questions!
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