The bakery will be closed December 24 - January 9!

dear dairy

Join us for adventures in allergen-free dining... and other mischief.
Introductory Class to Allergen-Free Baking

Introductory Class to Allergen-Free Baking

Baking classes are BACK! Join us on Wednesday July 31st for the first installment of allergen-free baking classes, where we will learn about the various gluten-free flours and substitutions for allergen-free baking. Each participant will end the class with the recipe and a dozen cookies to take home. Register below using the Google form -- […]
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Sunday-Tuesday.................................Closed
Wednesday....................9:00 am-3:00 pm
Thursday.........................9:00 am-3:00 pm
Friday.................................9:00 am-3:00 pm
Saturday........................10:00 am-2:00 pm
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*Tree nuts are not used at range free. However, the FDA classifies coconut as a tree nut, although botanically it is not, and it is used in some of our products. Some of our gluten-free flours are processed in a facility that also processes nut flours. After nut processing, the machines are thoroughly cleaned, the first 30lbs of non-nut flours are disposed (donated), and the remaining product is tested. Please ask if you have any questions!
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